Innovation is on our daily agenda
We have a very wide range of products within smoked fish and seafood and new, innovative products are continuously added.
The products are available as “party packs”/sliced, whole sides or carved sides and the size can be adjusted to your needs.
We work with a few chosen business partners which are well established within their products and therefore we can provide such a strong and varied range of products. We ask a lot of our business partners and all have been carefully chosen. They are all certified within the highest level within process and quality assurance.
We pack in MAP, vacuum and/or skin-pack
SMOKED FISH & SEAFOOD
Some of the products are also available as ASC and MSC certified products and new products and labelling are continuously added
Warm smoked salmon portions or slices of salmon
Cold smoked or warm smoked whole salmon sides
Cold smoked salmon (smoked or gravad) in slices or pieces
Cold smoked halibut in slices or pieces
Cold smoked trout in slices or pieces
Cold smoked tail hanged salmon, trout or halibut
Cold smoked salmon with special marinades
Cold or warm smoked herring
Warm smoked mackerel (with or without head)
Warm smoked mackerel fillet naturel or with different variations of spices
Warm smoked trout fillet naturel or with different variations of spices
We also have a lot of innovative products within smoked fish products e.g. within carpaccio, products packed with cheese, tapas etc.
Contact Per Zitthen, who is ready with the right solution for you
Per has worked within the fish industry all his working life and has a strong product knowledge.
We have a very wide range of basic products and I/we continuously work with product development, as we consider this area the key to added value in this range of products.
Contact me with your needs and we will compound or find a range of products or the product that you want or we will find suggestions matching your needs.